BJRI 10-K & 10-Q changes, risk factors and insider trading
BJs RESTAURANTS INC · Nasdaq · Retail-Eating Places · CIK 1013488 · All filings on SEC.gov
At a glance
What changed in the latest 10-K
Risk Factors
Largest changes
“building and zoning requirements, including state and local licensing and regulation governing the design and operation of facilities and land use, health, sanitation, safety and fire standards; and public company compliance, disclosure and governance matters, including accounting regulations, Securities and Exchange Commission (“SEC”) and NASDAQ disclosure requirements.”see in full comparison
We are subject to a variety ofsee in full comparisonlaws, government regulationslaws andother legal requirementsregulations, andanyfailure to complywithcouldtheseresultlawsin significant costs andregulations or any new laws or regulations could have a material adverse effect on our operations.liabilities.
“preparation, sale and labeling of food, including regulations of the Food and Drug Administration, including those relating to inspections and food recalls, menu labeling and nutritional content;”see in full comparison
“In order to achieve our targeted capacity rate of new restaurant growth, we intend to open new restaurants in both established and new markets. Opening new restaurants in established markets generally provides some advantages in the form of stronger levels of initial consumer awareness, trial and usage, as well as greater leverage of certain supply chain and field supervision resources. …”see in full comparison
“Our business is subject to a broad range of federal, state, and local laws and regulations relating to, among other things, employment practices, food safety and labeling, public accommodations, environmental matters, data privacy, building and zoning requirements, health and safety standards, alcoholic beverage service requirements, and public company reporting and governance.”see in full comparison
In addition, we cannot assure that an active trading market for our common stock willsee in full comparisoncontinuecontinue, whichmaycould adversely affectour stock priceliquidity andthemarketliquidity of any investment in our common stock.price.
Full comparison: every changed paragraph (39)
In addition, public concern over health risks associated with certain foods may cause fear about the consumption of menu items which incorporate such foods. If we change our menu in response to such concerns, we may lose guests who do not prefer the new menu, and we may not be able to sufficiently attract new guests to produce the revenue needed to restore the profitability of our restaurant operations.
A critical factor in our future success is our ability to expand our restaurant operations, which will depend in large part on our ability to open new restaurants in a profitable manner. We anticipate that our new restaurants will generally take several months or even longer to reach targeted productivity levels due to the inefficiencies typically associated with new restaurants, including lack of initial market and consumer awareness, the need to hire and train sufficient management and restaurant team members and other factors. The opening of new restaurants in established markets can also have either an expected or an unintended effect on the sales levels at existing restaurants.restaurants and overall comparable sales metrics. We cannot guarantee any restaurant we open will obtain operating results similar to those of our existing restaurants. If we are unable to open and operate new restaurants successfully, our growth rate and our results of operations will be adversely affected. Our expansion plans may also be impacted by the delay or cancellation of potential new sites by developers and landlords, which may become more common as a result of economic deterioration or tightening credit markets.
In order to achieve our targeted capacity rate of new restaurant growth, we intend to open new restaurants in both established and new markets. Opening new restaurants in established markets generally provides some advantages in the form of stronger levels of initial consumer awareness, trial and usage, as well as greater leverage of certain supply chain and field supervision resources. On the other hand, there is a risk that a portion of the sales of existing restaurants in the market may transfer to newly opened restaurants in the same market, resulting in negative pressure on our overall comparable restaurant sales metric. While we do not generally select locations for our new restaurants where we believe that a significant sales transfer will likely occur, some unexpected sales transfer may inadvertently occur.
Additionally, if these independent third-party brewers cease doing business with us, we may be required to purchase or brew our own beer at higher costs to us, or we may not be able to sell our proprietary craft beer at all, until we are able to secure an alternative supply source. If the independent third-party brewers fail to adhere to our proprietary recipe and brewing specifications, the consistency and quality of beer offerings, and thus our reputation, guest patronage, revenues and results of operations, may be adversely affected. Additionally,The financial stability of those brewing operations where we currently contract for our proprietary craft beer production, as well as their ability or willingness to continue to meet our beer production requirements, continues to be a significant risk in our business model. Accordingly, there can be no guarantees that our proprietary brewing requirements will continue to be met in the future.
In addition, there has been increasinga focus by the United States and overseascertain state governmental authorities and investors on other environmental matters, such as climate change, which may increase the frequency and severity of weather-related events and conditions, such as drought and forest fires. This increased focus on climate change and efforts to reduce greenhouse gas emissions, waste, and water consumption may lead to new initiatives directed at regulating a yet to be specified array of environmental matters. Legislative, regulatory or other efforts to combat climate change or other environmental concerns could result in future increases in the cost of raw materials, taxes, transportation and utilities, which could affect our results of operations and necessitate future investments in facilities and equipment.
Our corporate office is located in CaliforniaCalifornia, and a significant number of our restaurants are located in California, Texas and Florida which makes us particularly sensitive to economic, regulatory, weather and other risk factors and conditions are more prevalent in those states.
Cybersecurity breaches also could result in a violation of applicable privacy and other laws, and subject us to private consumer, business partner, or securities litigation and governmental investigations and proceedings, any of which could result in our exposure to material civil or criminal liability. In addition, the California Privacy Rights Act (“CPRA”) provides a private right of action for data breaches and requires companies that process information on California residents to make new disclosures to consumers about their data collection, use and sharing practices and allow consumers to opt out of certain data sharing with third parties and request deletion of personal information (subject to certain exceptions). Compliance with the CPRA and other current and future privacy, cybersecurity and related laws may involve significant costs. If we fail to properly respond to security breaches of our own or third-party’sa third-party's information technology systems or fail to properly respond to consumer requests under the CPRA or any similar laws adopted in other states, our reputation and results of operations may be adversely affected.
We are subject to a variety of laws, government regulationslaws and other legal requirementsregulations, and any failure to comply withcould theseresult lawsin significant costs and regulations or any new laws or regulations could have a material adverse effect on our operations.liabilities.
Our business is subject to a broad range of federal, state, and local laws and regulations relating to, among other things, employment practices, food safety and labeling, public accommodations, environmental matters, data privacy, building and zoning requirements, health and safety standards, alcoholic beverage service requirements, and public company reporting and governance.
Our business is subject to large number of federal, state, and laws and regulations, including those relating to:
the production, distribution and sale of alcoholic beverages;
employment practices and working conditions, including, among others, minimum wage and other wage and benefit requirements, overtime pay, meal and rest breaks, predictive scheduling, paid leave requirements, work eligibility requirements, team member classification as exempt/non-exempt for overtime and other purposes, immigration status, workplace safety, discrimination, and harassment;
public accommodations and safety conditions, including the Americans with Disabilities Act and similar state laws that give protections to individuals with disabilities in the context of employment, public accommodations, and other areas;
environmental matters, such as emissions and air quality, water consumption, and the discharge, storage, handling, release, and disposal of hazardous or toxic substances;
preparation, sale and labeling of food, including regulations of the Food and Drug Administration, including those relating to inspections and food recalls, menu labeling and nutritional content;
data privacy laws and standards for the protection of personal information, including social security numbers, financial information (including credit card numbers), and health information, and payment card industry standards and requirements;
building and zoning requirements, including state and local licensing and regulation governing the design and operation of facilities and land use, health, sanitation, safety and fire standards; and public company compliance, disclosure and governance matters, including accounting regulations, Securities and Exchange Commission (“SEC”) and NASDAQ disclosure requirements.
There can be no guarantee that additional financing will be readily available or available on favorable terms, or at all. The unavailability of financing if and when needed for our operations or growth may adversely affect our growth and other plans, as well as our financial condition. Even if available, additional financing may involve significant cash payment obligations, covenants and financial ratios that restrict our ability to operate and grow our business and would cause us to incur additional interest expense and financing costs.
The trading price of our common stock may fluctuate significantly due to a variety of factors, including but not limited to operating performance, comparable restaurant sales, changes in analyst estimates or investor expectations, economic conditions, regulatory developments, capital market conditions, actions by shareholders or activist investors, future equity issuances, and broader market volatility.
The market price of our common stock may fluctuate significantly, and our shareholders may not be able to resell their shares at or above the price they paid for them. Those fluctuations may be based on various factors, including the following:
actual or anticipated fluctuations in comparable restaurant sales or operating results, whether in our operations or in those of our competitors;
changes in financial estimates or opinions by research analysts, either with respect to us or other full-service restaurant companies;
any failure to meet investor or analyst expectations, particularly with respect to total restaurant operating weeks, number of restaurant openings, comparable restaurant sales, average weekly sales per restaurant, total revenues, operating profit and net income per share;
the public’s reaction to our press releases, other public announcements and our filings with the SEC;
actual or anticipated changes in domestic or worldwide economic, political or market conditions, such as recessions or international currency fluctuations;
changes in the consumer spending environment;
terrorist acts;
union organization;
changes in laws or regulations, or new interpretations or applications of laws and regulations, which are applicable to our business;
changes in accounting standards, policies, guidance, interpretations or principles;
short sales, hedging and other derivative transactions in the shares of our common stock;
future sales or issuances of our common stock, including sales or issuances by us, our directors or executive officers and our significant shareholders;
our dividend policy;
changes in the market valuations of other restaurant companies;
actions by shareholders, including actions of activist investors or unsolicited takeover proposals;
various market factors or perceived market factors, including rumors, involving us, our suppliers and distributors, whether accurate or not;
announcements by us or our competitors of new locations, menu items, technological advances, significant acquisitions, strategic partnerships, divestitures, joint ventures or other strategic initiatives;
the addition or loss of a key member of management; and changes in the costs or availability of key inputs to our operations.
In addition, we cannot assure that an active trading market for our common stock will continuecontinue, which maycould adversely affect our stock priceliquidity and themarket liquidity of any investment in our common stock.price.
Management's Discussion & Analysis (MD&A)
New heading “52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 53 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)”
Removed heading “52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 52 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)”
Removed heading “Self-Insurance Liability”
Largest changes
“Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $18.4 million during fiscal 2024, compared to $8.1 million during fiscal 2023. In fiscal 2024, these costs primarily related to the impairment and reduction in the carrying value of the long-lived assets related to six of our restaurants, coupled with the disposals of assets in conjunction with initiatives to keep our restaurants up to date and the closure of one of our restaurants. …”see in full comparison
“52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 52 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)”see in full comparison
“52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 53 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)”see in full comparison
“Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.7 million during fiscal 2025, compared to $18.4 million during fiscal 2024. In fiscal 2025, these costs primarily related to disposals of assets in conjunction with initiatives to keep our restaurants up to date. …”see in full comparison
“Depreciation and Amortization. Depreciation and amortization increased by $1.8 million, or 2.5%, to $72.7 million during fiscal 2024, compared to $71.0 million during fiscal 2023. This increase is related to the restaurants opened during fiscal 2024, offset by the decrease in deprecation related to the impairment and disposal charges taken in the current year as well as the prior year, coupled with the closure of one restaurant during fiscal 2024. As a percentage of revenues, depreciation and amortization increased to 5.4% for fiscal 2024 from 5.3% for the prior fiscal year.”see in full comparison
Our capital requirements are driven by our fundamental financial objective to improve total shareholder return through a balanced approach of new restaurant expansion plans, enhancements and initiatives focused on existing restaurants and return of capital to our shareholders through our share repurchase program.see in full comparisonWe expect to accelerate restaurant openings in 2026. Our capital expenditures in 2025, related to future restaurant openings, will depend on the speed at which we can develop a more robust and targeted pipeline that aligns with our refined criteria for new locations. In addition, we want to maintain a flexible balance sheet to provide the financial resources necessary to manage the risks and uncertainties of conducting our business operations in the restaurant industry. In order to achieve these objectives, we use a combination of operating cash flows, debt, and landlord allowances.
Full comparison: every changed paragraph (51)
As of February 26,27, 2025,2026, we ownedown and operatedoperate 218219 restaurants located in 31 states as described in Item 2 - Properties - “Restaurant Locations” in this Form 10-K. Our restaurants are open every day of the year except for Thanksgiving and Christmas. All of our restaurants currently offer take-out and delivery services. Additionally, all of our restaurants offer a call-ahead or online wait list, on-line ordering for dine-in, guest pick-up or curbside delivery and reservations for large parties.
Our menu features BJ’s award‑winning, signature deep-dish pizza, our proprietary craft and other beers, as well as a wide selection of appetizers, entrées, pastas, sandwiches, specialty salads and desserts, including our Pizookie® dessert. Our proprietary craft beer is produced at severalfour of our locations,restaurants with in-house brewing facilities, our Texas brewpub locations and by independent third-party brewers using our proprietary recipes.
Our goal is to increase shareholder value by increasing our adjusted earnings before interest, taxes, depreciation and amortization (Adjusted EBITDA), earnings per share and return on invested capital through:
Comparable Restaurant Sales. In calculating comparable restaurant sales, we include a restaurant in the comparable base onceafter it has been open for 18 months. This measure highlights the performance of existing restaurants, while excluding the impact of new restaurant openings and closures. Comparable restaurant sales increased 1.2%2.0% for fiscal 2024.2025.
Weekly Sales Average. We calculate each restaurant’s average weekly sales to understand and manage the business trends and expectations. Our weekly sales average was approximately $123,000, $120,000 and $118,000 for fiscal 2025, 2024 and 2023, respectively.
Restaurant Level Operating Profit. This non-GAAP financial measure is equal to the revenues generated by our restaurants, less their direct operating costs which consist of cost of sales, labor and benefits, and occupancy and operating costs. This performance measure primarily includes the costs that restaurant level managers can directly control and excludes other operating costs that are essential to conduct the Company’s business. We, similar to most of our competitors, use restaurant level operating profit as a supplemental measure of restaurant performance and believe restaurant level operating profit is useful to investors in that it highlights trends in our core business that may not otherwise be apparent to investors when relying solely on GAAP financial measures. Because other companies may calculate restaurant level operating profit differently than we do, our restaurant level operating profit calculation may not be comparable to similarly titled measures reported by other companies. A reconciliation of income (loss) from operations to restaurant level operating profit for fiscal 2024,2025, 20232024 and 20222023 is set forth below both in dollars and as percentages of total revenues (dollar amounts in thousands):
Adjusted Diluted Net Income Per Share. This is a non-GAAP financial measure that represents net income excluding net loss on disposal and impairment of assets, net leadership transition expenses and the related stock-based compensation credit, and charges associated with the 2024 extension of an outstanding warrant held by Act III.warrant. These adjustments are intended to provide greater transparency of underlying performance and to allow investors to evaluate our business on the same basis as our management. Because other companies may calculate this measure differently than we do, our adjusted diluted net income per share calculation may not be comparable to similarly titled measures reported by other companies. A reconciliation of net income to adjusted diluted net income per share for fiscal 2024,2025, 20232024 and 20222023 is set forth below both in dollars and as percentages of total revenues (dollar amounts in thousands):
The tax effect is based on the Company’s annual statutory tax rate of 24.2% for fiscal years ending December 30, 2025, December 31, 2024, January 2, 2024 and January 3,2, 2023.2024.
Adjusted EBITDA. This non-GAAP financial measure represents the sum of net income adjusted for certain expenses and gains/losses detailed within the reconciliation below. We use Adjusted EBITDA as a supplemental measure of our operating performance and believe this measure is useful to investors in that it highlights cash flow and trends in our business operations that may not otherwise be apparent to investors when relying solely on GAAP financial measures. Because other companies may calculate this measure differently than we do, our Adjusted EBITDA calculation may not be comparable to similarly titled measures reported by other companies. A reconciliation of net income to Adjusted EBITDA for fiscal 2024,2025, 20232024 and 20222023 is set forth below both in dollars and as percentages of total revenues (dollar amounts in thousands):
(2)
Amount relates to stock-based compensation forfeited due to leadership transition.
Weekly Sales Average. We calculate each restaurant’s average weekly revenue to understand and manage the business trends and expectations. Our weekly sales average was approximately $120,000, $118,000 and $113,000 for fiscal 2024, 2023 and 2022, respectively.
Restaurant Opening. Newly opened restaurants typically experience inefficiencies in the form of higher cost of sales, labor and direct operating and occupancy costs for several months after their opening relative to our more mature, established restaurants. Accordingly, the number and timing of new restaurant openings have had, and are expected to continue to have, an impact on restaurant opening expenses, cost of sales, labor and occupancy and operating expenses. Additionally, restaurant openings in new markets may experience even greater inefficiencies for several months, if not longer, due to lower initial sales volumes, which results from initially low consumer awareness levels, and a lack of supply chain and other operating cost leverage until additional restaurants can be opened in those markets.
Guest Loyalty Program. Our program enables participants to earn points for qualifying purchases that can be redeemed for food and beverages in the future. We allocate the transaction price between the goods delivered and the future goods that will be delivered, on a relative standalone selling price basis, and defer the revenues allocated to the pointspoints, less expected expirations, until such points are redeemed.
Comparable Sales and Guest Traffic. All of our restaurants are company-owned. In calculating comparable restaurant sales, we include a restaurant in the comparable base onceafter it has been open for 18 months. Guest traffic for our restaurants is estimated based on the number of guest checks.
Occupancy and Operating. Occupancy and operating expenses include restaurant supplies, credit card fees, general liability and property insurance, third-party delivery company commissions, marketing costs, fixed rent, percentage rent, common area maintenance charges, utilities, real estate taxes, repairs and maintenance and other related restaurant costs.
Restaurant Opening. Restaurant opening expenses, which are expensed as incurred, consist of the costs of hiring and training the initial hourly work force for each new restaurant, travel, the cost of food and supplies used in training, grand opening promotional costs, the cost of the initial stock of operating supplies and other direct costs related to the opening of a restaurant, including rent expense during the construction and in-restaurant training period.
The following table sets forth, for the years indicated, our Consolidated Statements of Operations both in dollars and as percentages of total revenues.revenues (dollar amounts in thousands). All fiscal years presented consist of 52 weeks with the exception of fiscal year 2022, which consists of 53 weeks. Percentages below may not reconcile due to rounding.
52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 52 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)
Revenues. Total revenues increased by $24.1 million, or 1.8%, to $1.4 billion during fiscal 2024, compared to $1.3 billion during fiscal 2023. The increase in revenues primarily consisted of a 1.2%, or $15.1 million, increase in comparable restaurant sales, and a $23.6 million increase in sales from new restaurants not yet in our comparable restaurant sales base. Revenue increases were offset primarily by a $12.7 million decrease related to closed restaurants and $1.9 million primarily related to lower gift card breakage and loyalty redemptions. The increase in comparable restaurant sales was the result of an increase in average check of approximately 1.8%, due to menu price increases coupled with changes in mix, offset by a decrease in guest traffic of approximately 0.6%.
Cost of Sales. Cost of sales increased by $4.0 million, or 1.2%, to $350.6 million during fiscal 2024, compared to $346.6 million during fiscal 2023. This increase was primarily due to higher revenues, commodity cost increases and costs related to our three new restaurants opened during fiscal 2024. As a percentage of revenues, cost of sales decreased to 25.8% for fiscal 2024 from 26.0% for the prior fiscal year. This decrease was primarily due to a higher revenue base, menu price increases and the effectiveness of our cost savings initiatives, partially offset by higher commodity costs and a higher level of promotions.
Labor and Benefits. Labor and benefit costs for our restaurants increased by $4.2 million, or 0.8%, to $495.5 million during fiscal 2024, compared to $491.3 million during fiscal 2023. This was primarily due to $3.1 million related to increased management compensation costs, $1.8 million related to taxes and benefits and $0.6 million related to higher hourly labor, offset by $1.3 million related to lower workers’ compensation. As a percentage of revenues, labor and benefit costs decreased to 36.5% for fiscal 2024 from 36.9% for the prior fiscal year. This decrease was primarily due to improved labor efficiency and the effectiveness of our cost savings initiatives. Included in labor and benefits for fiscal 2024 and 2023 was approximately $2.5 million and $2.6 million, respectively, or 0.2% of revenues, of stock-based compensation expense, related to equity awards granted in accordance with our Gold Standard Stock Ownership Program for certain restaurant management team members.
Occupancy and Operating. Occupancy and operating expenses decreased by $1.9 million, or 0.6%, to $315.7 million during fiscal 2024, compared to $317.6 million during fiscal 2023. This was primarily due to decreases of $4.4 million in restaurant facilities expenses, $1.1 million related to equipment rental, $1.4 million in utilities and $0.4 million in supplies, offset by a $1.5 million increase in credit card processing fees, $3.1 million in marketing expenditures and $0.9 million in rent and related costs. As a percentage of revenues, occupancy and operating expenses decreased to 23.3% for fiscal 2024 from 23.8% for the prior fiscal year. This decrease was primarily related to improved operational efficiency and the effectiveness of our cost savings initiatives.
General and Administrative. General and administrative expenses increased by $6.2 million, or 7.5%, to $88.3 million during fiscal 2024, compared to $82.1 million during fiscal 2023. This was primarily due to increases of $2.6 million in personnel related costs, $2.1 million in corporate expenses related to meeting costs and software amortization, $2.0 million related to consulting fees, $1.6 million in legal fees, $0.5 million in medical insurance, $0.5 million in office expenses, $0.4 million in travel related expenses, $0.3 million related to our deferred compensation liability, and $0.2 million related to recruiting, offset by a $2.3 million decrease in incentive compensation, and lower stock-based compensation expense of $2.1 million. General and administrative costs for fiscal 2024 included a net charge of $3.2 million related to our leadership transition expenses, $1.5 million of legal costs related to shareholder cooperation agreements and related matters, and $0.3 million in severance related to personnel changes, offset by a $2.1 million stock-based compensation credit related to the reversal of previously awarded stock-based compensation expense in conjunction with our leadership transition. As a percentage of revenues, general and administrative expenses increased to 6.5% for fiscal 2024 from 6.2% for the prior fiscal year. This increase was primarily related to increased legal and corporate expenses arising in connection with our previously announced cooperation agreements with certain investors and related matters. Included in general and administrative costs for fiscal 2024 and 2023 was approximately $6.2 million and $8.3 million, or 0.5% and 0.6% of revenues, of stock-based compensation expense, respectively.
Depreciation and Amortization. Depreciation and amortization increased by $1.8 million, or 2.5%, to $72.7 million during fiscal 2024, compared to $71.0 million during fiscal 2023. This increase is related to the restaurants opened during fiscal 2024, offset by the decrease in deprecation related to the impairment and disposal charges taken in the current year as well as the prior year, coupled with the closure of one restaurant during fiscal 2024. As a percentage of revenues, depreciation and amortization increased to 5.4% for fiscal 2024 from 5.3% for the prior fiscal year.
Restaurant Opening. Restaurant opening expense decreased by $0.7 million, or 25.9%, to $2.1 million during fiscal 2024, compared to $2.8 million during fiscal 2023. This decrease was primarily due to two less restaurant openings in fiscal 2024, coupled with the timing of our openings.
Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $18.4 million during fiscal 2024, compared to $8.1 million during fiscal 2023. In fiscal 2024, these costs primarily related to the impairment and reduction in the carrying value of the long-lived assets related to six of our restaurants, coupled with the disposals of assets in conjunction with initiatives to keep our restaurants up to date and the closure of one of our restaurants. In fiscal 2023, these costs primarily relate to disposals of assets in conjunction with initiatives to keep our restaurants up to date, including our restaurant remodel initiative and the removal of glass partitions in our dining rooms that were installed during the pandemic, as well as the closure of five under-performing restaurants.
Interest Expense, Net. Interest expense, net, increased by $0.6 million to $5.5 million during fiscal 2024, compared to $4.9 million during fiscal 2023. This increase was primarily due a higher average outstanding debt balance and weighted average interest rate during the year, as compared to fiscal 2023.
Other (Expense) Income, Net. Other (expense) income, net, was an expense of $0.3 million during fiscal 2024, compared to income of $1.3 million. This was primarily due to the charge associated with extension of an outstanding warrant held by Act III, offset by income related to a payroll tax credit and two favorable settlements with our landlords.
Income Tax Benefit. Our effective income tax rate for fiscal 2024 reflected a 101.9% tax benefit compared to a 94.7% tax benefit for fiscal 2023. The effective tax rate benefit for fiscal 2024 and 2023 was different than the statutory tax rate primarily due to Federal Insurance Contributions Act (“FICA”) tax tip credits.
52 WEEKS ENDED JANUARYDECEMBER 2,30, 20242025 (FISCAL 20232025) COMPARED TO THE 5352 WEEKS ENDED JANUARYDECEMBER 3,31, 20232024 (FISCAL 20222024)
Revenues. Total revenues increased by $41.8 million, or 3.1%, to $1.40 billion during fiscal 2025, compared to $1.36 billion during fiscal 2024. The increase in revenues primarily consisted of a 2.0%, or $26.5 million, increase in comparable restaurant sales, and a $16.0 million increase in sales from new restaurants not yet in our comparable restaurant sales base. Revenue increases were offset primarily by a $1.1 million decrease related to closed restaurants. The increase in comparable restaurant sales was due to an increase in guest traffic of approximately 2.8%, offset by an average check decrease of approximately 0.8%. The decrease in average check results from our introduction and the growth of the Pizookie Meal Deal platform, seasonal Pizookie visits, and growth in the late night daypart that have driven gains in guest traffic but carry a lower than average check, partially mitigated by menu price increases.
Cost of Sales. Cost of sales increased by $2.7 million, or 0.8%, to $353.3 million during fiscal 2025, compared to $350.6 million during fiscal 2024. This increase was primarily due to increased guest counts, coupled with costs related to our new restaurant and a full year of costs related to our restaurants opened in the prior year. As a percentage of revenues, cost of sales decreased to 25.3% for fiscal 2025 from 25.8% for the prior fiscal year. This decrease was primarily due to menu price increases and the effectiveness of our cost savings initiatives, partially offset by higher commodity costs.
Labor and Benefits. Labor and benefit costs for our restaurants increased by $9.1 million, or 1.8%, to $504.5 million during fiscal 2025, compared to $495.5 million during fiscal 2024. This increase was primarily due to $3.4 million related to higher restaurant management compensation, $3.0 million related to higher workers’ compensation insurance expense, $1.4 million in taxes and benefits, and $1.3 million related to hourly labor, influenced by increased guest counts and costs related to our new restaurant opening, and a full year of costs related to restaurants opened in the prior year. Included in labor and benefits for fiscal 2025 and 2024 was approximately $2.4 million and $2.5 million, respectively, or 0.2% of revenues, of stock-based compensation expense, related to equity awards granted in accordance with our Gold Standard Stock Ownership Program for certain restaurant management team members. As a percentage of revenues, labor and benefit costs decreased to 36.1% for fiscal 2025 from 36.5% for the prior fiscal year. This decrease was primarily due to leveraging our comparable restaurant sales growth, menu price increases and improved labor efficiency driven by our cost savings initiatives.
Occupancy and Operating. Occupancy and operating expenses increased by $9.4 million, or 3.0%, to $325.1 million during fiscal 2025, compared to $315.7 million during fiscal 2024. This was primarily due to increases of $4.0 million in marketing-related expenses, $2.6 million in utilities, $1.9 million in repairs and maintenance, and $1.6 million in rent and related expenses, offset by a decrease of $1.5 million in supplies. These increases were partially due to our new restaurant and a full year of costs related to our restaurants opened in the prior year. As a percentage of revenues, occupancy and operating expenses decreased to 23.2% for fiscal 2025 from 23.3% for the prior fiscal year. This decrease was primarily due to leveraging our comparable restaurant sales growth, coupled with improved efficiency driven by our cost savings initiatives.
General and Administrative. General and administrative expenses increased by $2.7 million, or 3.1%, to $91.0 million during fiscal 2025, compared to $88.3 million during fiscal 2024. This was primarily due to increases of $3.5 million related to less internal costs capitalized in the current year versus prior year given there were fewer new restaurant openings, $1.7 million related to office expenses, $1.3 million in external services, including consulting fees, and $0.8 million related to recruiting expenses. These costs were offset by decreases of $2.7 million in legal fees and $1.9 million in corporate expenses, including meeting related costs. Included in general and administrative costs for fiscal 2025 and 2024 was approximately $5.7 million and $6.2 million, or 0.4% and 0.5% of revenues, of stock-based compensation expense, respectively. This reduction was due to equity forfeitures associated with leadership changes during the year. As a percentage of revenues, general and administrative expenses remained consistent at 6.5% for fiscal 2025 and the prior fiscal year.
Depreciation and Amortization. Depreciation and amortization increased by $3.8 million, or 5.3%, to $76.6 million during fiscal 2025, compared to $72.7 million during fiscal 2024. This increase was primarily related to depreciation expense related to our new restaurant and a full year of depreciation related to our restaurants opened in the prior year, coupled with depreciation related to our remodeled restaurants. As a percentage of revenues, depreciation and amortization increased to 5.5% for fiscal 2025 from 5.4% for the prior fiscal year.
Restaurant Opening. Restaurant opening expense decreased by $1.4 million, or 68.2%, to $0.7 million during fiscal 2025, compared to $2.1 million during fiscal 2024. This decrease was primarily due to the number of openings.
Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.7 million during fiscal 2025, compared to $18.4 million during fiscal 2024. In fiscal 2025, these costs primarily related to disposals of assets in conjunction with initiatives to keep our restaurants up to date. In fiscal 2024, these costs primarily related to the impairment and reduction in the carrying value of the long-lived assets related to six of our restaurants, coupled with the disposals of assets in conjunction with initiatives to keep our restaurants up to date and the closure of one of our restaurants.
Interest Expense, Net. Interest expense, net, decreased by $0.7 million to $4.7 million during fiscal 2025, compared to $5.5 million during fiscal 2024. This decrease was primarily due to a lower weighted average interest rate in 2025.
Other Income (Expense), Net. Other income (expense), net, was income of $5.7 million during fiscal 2025, compared to an expense of $0.3 million during fiscal 2024. This change is primarily due to the prior year charge associated with the extension of an outstanding warrant.
Income Tax Benefit. Our effective income tax rate for fiscal 2025 reflected a 3.3% tax benefit compared to a 101.9% tax benefit for fiscal 2024. The effective tax rate benefit for fiscal 2025 and 2024 was different than the statutory tax rate primarily due to Federal Insurance Contributions Act (“FICA”) tax tip credits.
52 WEEKS ENDED DECEMBER 31, 2024 (FISCAL 2024) COMPARED TO THE 53 WEEKS ENDED JANUARY 2, 2024 (FISCAL 2023)
Our capital requirements are driven by our fundamental financial objective to improve total shareholder return through a balanced approach of new restaurant expansion plans, enhancements and initiatives focused on existing restaurants and return of capital to our shareholders through our share repurchase program. We expect to accelerate restaurant openings in 2026. Our capital expenditures in 2025, related to future restaurant openings, will depend on the speed at which we can develop a more robust and targeted pipeline that aligns with our refined criteria for new locations. In addition, we want to maintain a flexible balance sheet to provide the financial resources necessary to manage the risks and uncertainties of conducting our business operations in the restaurant industry. In order to achieve these objectives, we use a combination of operating cash flows, debt, and landlord allowances.
Net cash provided by operating activities was $101.5$110.5 million during fiscal 2024,2025, representing a $4.4$9.0 million decreaseincrease compared to the $105.8$101.5 million provided during fiscal 2023.2024. TheThis decrease over the prior yearincrease is primarily due to theimproved timingnet ofincome, paymentspartially foroffset accounts payable andby the timing of receiptsaccounts forpayable accountspayments and otheraccrued receivable, offset by higher impairments in the current year.expenses.
Net cash used in investing activities was $76.9$69.6 million during fiscal 2024,2025, representing a $22.0$7.3 million decrease compared to the $98.9$76.9 million used in fiscal 2023.2024. TheThis decrease over prior year is primarily due to the number offewer new restaurant openings andoffset fewerby the number of restaurant remodels and less maintenance incurred.remodels.
During fiscal 2024,2025, we opened three new restaurants and closed one restaurant. We currently plan to open one new restaurant and remodel up to 30 existing locations in fiscal 2025. We currently anticipate our total capital expenditures for fiscal 2025 to be approximately $65 million to $75 million. This estimate includes costs to open new restaurants and remodel existing locations and excludes anticipated proceeds from tenant improvement allowances.restaurant. We expect to fund our net capital expenditures with our current cash balance on hand, cash flows from operations and our line of credit. Our future cash requirements will depend on many factors, including the pace of our expansion, conditions in the retail property development market, construction costs, the nature of the specific sites selected for new restaurants, and the nature of the specific leases and associated tenant improvement allowances available, if any, as negotiated with landlords.
Net cash used in financing activities was $27.6$43.3 million during fiscal 2024,2025, representing a $24.8$15.7 million increase in cash used compared to the $2.7$27.6 million used in fiscal 2023.2024. This increase wasis primarily due to anthe increase in commonshare repurchases, partially offset by the increase in proceeds from stock repurchases,option coupledexercises withand higher paymentsborrowings onunder our linecredit of credit. We currently anticipate our common stock repurchases for fiscal 2025 to be approximately $40 million to $50 million.facility.
Our significant accounting policies are more fully described in Note 1 of Notes to Consolidated Financial Statements in Part IV, Item 15. Judgments or uncertainties regarding the application of these policies may result in materially different amounts being reported under different conditions or using different assumptions. We consider the following policiespolicy to be the most critical in understanding the judgments that are involved in preparing our consolidated financial statements.
Self-Insurance Liability
Our estimated liability is based on information provided by a third-party actuary, combined with our judgments regarding a number of assumptions and factors, including the frequency and severity of claims, our loss development factors, loss costs, history, case jurisdiction, related legislation, and our claims settlement practice. Significant judgment is required to estimate claims incurred but not yet reported to us (“IBNR claims”) as parties have yet to assert such claims. Should a greater number of claims occur compared to what was estimated, or should medical costs increase beyond what was expected, accruals might not be sufficient, and additional expense may be recorded.
What changed in the latest 10-Q
Risk Factors
There have been no material changes from the risk factors previously disclosed in our Annual Report on Form 10-K for the year ended December 30, 2025.
No wording changes found in this section.
Full comparison: every changed paragraph (0)
Management's Discussion & Analysis (MD&A)
Largest changes
“Labor and benefit costs for our restaurants increased by $9.2 million, or 3.6%, to $264.2 million during the twenty-six weeks ended June 30, 2026, from $255.0 million during the comparable twenty-six-week period of 2025. As a percentage of revenues, labor and benefit costs decreased to 35.4% for the current twenty-six-week period from 35.7% for the prior year comparable period. …”see in full comparison
“Labor and Benefits. Labor and benefit costs for our restaurants increased by $5.0 million, or 3.8%, to $134.3 million during the thirteen weeks ended June 30, 2026, from $129.4 million during the comparable thirteen-week period of 2025. As percentage of revenues, labor and benefit costs decreased to 34.5% for the current thirteen-week period from 35.4% for the prior year comparable period. The change was primarily driven by a 1.6% reduction due to leveraging our fixed costs over a higher revenue base, partially offset by a 0.7% increase due to wage inflation.”see in full comparison
“Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.7 million during the thirteen weeks ended March 31, 2026, compared to $0.2 million during the comparable thirteen-week period of 2025. For the thirteen weeks ended March 31, 2026 and April 1, 2025, these costs primarily related to disposals of assets in conjunction with initiatives to keep our restaurants up to date.”see in full comparison
“Labor and Benefits. Labor and benefit costs for our restaurants increased by $4.2 million, or 3.4%, to $129.9 million during the thirteen weeks ended March 31, 2026, from $125.7 million during the comparable thirteen-week period of 2025. This increase was primarily due to $2.7 million related to hourly labor, $0.8 million in taxes and benefits, and $0.5 million related to higher workers’ compensation costs. …”see in full comparison
“Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.0 million during the thirteen weeks ended June 30, 2026, compared to $0.2 million during the comparable thirteen-week period of 2025.”see in full comparison
see in full comparisonDepreciationCostandofAmortization. Depreciation and amortizationsales increased by$4.5$11.4 million, or24.8%,6.4%, to$22.8$189.0 million during thethirteentwenty-six weeks endedMarchJune31,30, 2026,comparedfromto $18.3$177.6 million during the comparablethirteen-weektwenty-six-week period of 2025.The increase included a $2.7 million catch-up adjustment to depreciation expense.As a percentage of revenues,depreciationcostandofamortizationsales increased to6.4%25.3% for the currentthirteen-weektwenty-six-week period from5.3%24.9% for the prior year comparable period. The increase was primarily due to approximately 3% inflation in our commodity basket led by beef inflation, partially offset by menu price increases and the effectiveness of improved operations.
Full comparison: every changed paragraph (42)
Certain information included in this Form 10-Q and other filings with the Securities and Exchange Commission, in our press releases, in other written communications, and in oral statements made by or with the approval of one of our authorized officers may contain “forward-looking” statements about our current and expected performance trends, growth plans, business goals and other matters. Words or phrases such as “believe,” “plan,” “will likely result,” “expect,” “intend,” “will continue,” “is anticipated,” “estimate,” “project,” “may,” “could,” “would,” “should,” and similar expressions are intended to identify “forward-looking” statements. These statements, and any other statements that are not historical facts, are “forward-looking” statements within the meaning of the Private Securities Litigation Reform Act of 1995, as codified in Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934, as amended from time to time. The cautionary statements made in this Form 10-Q should be read as being applicable to all related “forward-looking” statements wherever they appear in this Form 10-Q. These forward-looking statements are based on information available to us as of the date any such statements are made, and we assume no obligation to update these forward-looking statements. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those described in the statements. These risks and uncertainties include, but are not limited to, the risk factors described in Item 1A of our Annual Report on Form 10-K for the fiscal year ended December 30, 2025, as updated in our Form 10-Q for the thirteentwenty-six weeks ended MarchJune 31,30, 2026, and in other reports filed subsequently with the SEC.
BJ’s Restaurants is a leading full-service restaurant brand differentiated by a high-quality, varied menu with compelling value, a dining experience that offers our customers (referred to as “guests”) best-in-class service, hospitality and enjoyment, in a high-energy, welcoming and approachable atmosphere. BJ’s is a national restaurant chain that, as of MayJuly 5,30, 2026, owns and operates 219 restaurants located in 31 states.
The following table provides, for the periods indicated, our unaudited Consolidated Statements of Income expressed as percentages of total revenues. The results of operations for the thirteen and twenty-six weeks ended MarchJune 31,30, 2026 and AprilJuly 1, 2025, are not necessarily indicative of the results to be expected for the full fiscal year. Percentages below may not reconcile due to rounding.
Thirteen and Twenty-Six Weeks Ended MarchJune 31,30, 2026 Compared to Thirteen and Twenty-Six Weeks Ended AprilJuly 1, 2025
Revenues. Total revenues increased by $10.1$23.3 million, or 2.9%,6.4%, to $358.1$388.9 million during the thirteen weeks ended MarchJune 31,30, 2026, from $348.0$365.6 million during the comparable thirteen-week period of 2025. The change in revenues primarily consisted of an increase of 2.4%,6.5%, or $8.1$23.5 million, related to sales from restaurants in our comparable restaurant sales base, andoffset $1.7by milliondecreases relatedin tonon-comparable salesrestaurant from new restaurants.sales. The increase in comparable restaurant sales was due to an increase in guest traffic of approximately 2.2%,8.3%, coupledoffset withby ana increasedecrease in average check of approximately 0.2%,1.8%, resulting from changes in mixproduct andmix, partially offset by menu price increases.
Total revenues increased by $33.4 million, or 4.7%, to $747.0 million during the twenty-six weeks ended June 30, 2026, from $713.6 million during the comparable twenty-six-week period of 2025. The change in revenues primarily consisted of an increase of 4.5%, or $31.5 million, related to sales from restaurants in our comparable restaurant sales base, and $1.3 million related to sales from new restaurants. The increase in comparable restaurant sales was due to an increase in guest traffic of approximately 5.3%, offset by a decrease in average check of approximately 0.8%, resulting from changes in product mix, partially offset by menu price increases.
Cost of Sales. Cost of sales increased by $3.1$8.3 million, or 3.6%,9.1%, to $89.9$99.1 million during the thirteen weeks ended MarchJune 31,30, 2026, from $86.8$90.8 million during the comparable thirteen-week period of 2025. This increase was primarily due to higher guest traffic counts and higher commodity costs. As a percentage of revenues, cost of sales increased to 25.1%25.5% for the current thirteen-week period from 25.0%24.8% for the prior year comparable period. ThisThe increase was primarily due to higherapproximately 5% inflation in our commodity basket costs led by beef inflation, partially offset by menu price increases and the effectiveness of improved operations and our cost savings initiatives.operations.
Labor and Benefits. Labor and benefit costs for our restaurants increased by $4.2 million, or 3.4%, to $129.9 million during the thirteen weeks ended March 31, 2026, from $125.7 million during the comparable thirteen-week period of 2025. This increase was primarily due to $2.7 million related to hourly labor, $0.8 million in taxes and benefits, and $0.5 million related to higher workers’ compensation costs. Included in labor and benefits for the thirteen weeks ended March 31, 2026 and April 1, 2025, was approximately $0.9 million and $0.4 million, or 0.2% and 0.1% of revenues, respectively, of stock-based compensation expense related to equity awards granted in accordance with our Gold Standard Stock Ownership Program for certain restaurant management team members. As a percentage of revenues, labor and benefit costs increased to 36.3% for the current thirteen-week period from 36.1% for the prior year comparable period. This increase was primarily due to higher stock-based compensation expense and workers’ compensation costs.
Occupancy and Operating. Occupancy and operating expenses increased by $1.3 million, or 1.6%, to $81.2 million during the thirteen weeks ended March 31, 2026, from $79.9 million during the comparable thirteen-week period of 2025. This was primarily due to increases of $0.8 million in supplies, $0.6 million in utilities, $0.5 million in credit card processing fees, $0.1 million in repairs and maintenance, and $0.1 million in rent and related, offset by lower marketing-related expenses of $1.2 million. As a percentage of revenues, occupancy and operating expenses decreased to 22.7% for the current thirteen-week period from 23.0% for the prior year comparable period. This decrease was primarily due to reduced marketing spend during the thirteen weeks ended March 31, 2026.
General and Administrative. General and administrative expenses increased by $0.2 million, or 1.0%, to $22.0 million during the thirteen weeks ended March 31, 2026, from $21.8 million during the comparable thirteen-week period of 2025. This was primarily due to increases of $0.7 million related to less internal costs capitalized with fewer new restaurant openings, $0.2 million related to higher stock-based compensation, and $0.2 million in corporate expenses, offset by decreases of $0.4 million related to our deferred compensation liability, $0.2 million in recruiting costs and $0.3 million in external services. Included in general and administrative costs for the thirteen weeks ended March 31, 2026 and April 1, 2025, was approximately $1.7 million and $1.5 million, or 0.5% and 0.4% of revenues, respectively, of stock-based compensation expense. As a percentage of revenues, general and administrative expenses decreased to 6.1% for the current thirteen-week period from 6.3% for the prior year comparable period. This decrease was primarily due to our ability to leverage our fixed costs over a higher revenue base.
DepreciationCost andof Amortization. Depreciation and amortizationsales increased by $4.5$11.4 million, or 24.8%,6.4%, to $22.8$189.0 million during the thirteentwenty-six weeks ended MarchJune 31,30, 2026, comparedfrom to $18.3$177.6 million during the comparable thirteen-weektwenty-six-week period of 2025. The increase included a $2.7 million catch-up adjustment to depreciation expense. As a percentage of revenues, depreciationcost andof amortizationsales increased to 6.4%25.3% for the current thirteen-weektwenty-six-week period from 5.3%24.9% for the prior year comparable period. The increase was primarily due to approximately 3% inflation in our commodity basket led by beef inflation, partially offset by menu price increases and the effectiveness of improved operations.
Labor and Benefits. Labor and benefit costs for our restaurants increased by $5.0 million, or 3.8%, to $134.3 million during the thirteen weeks ended June 30, 2026, from $129.4 million during the comparable thirteen-week period of 2025. As percentage of revenues, labor and benefit costs decreased to 34.5% for the current thirteen-week period from 35.4% for the prior year comparable period. The change was primarily driven by a 1.6% reduction due to leveraging our fixed costs over a higher revenue base, partially offset by a 0.7% increase due to wage inflation.
Labor and benefit costs for our restaurants increased by $9.2 million, or 3.6%, to $264.2 million during the twenty-six weeks ended June 30, 2026, from $255.0 million during the comparable twenty-six-week period of 2025. As a percentage of revenues, labor and benefit costs decreased to 35.4% for the current twenty-six-week period from 35.7% for the prior year comparable period. The change was primarily driven by a 1.3% reduction due to leveraging our fixed costs over a higher revenue base, partially offset by a 0.6% increase due to wage inflation, 0.2% increase in taxes and benefit costs, and 0.1% increase in workers' compensation costs.
Occupancy and Operating. Occupancy and operating expenses increased by $5.3 million, or 6.4%, to $88.6 million during the thirteen weeks ended June 30, 2026, from $83.3 million during the comparable thirteen-week period of 2025. As a percentage of revenues, occupancy and operating expenses are unchanged at 22.8% for the current thirteen-week period and the prior year comparable period. This resulted from a 0.2% increased investment in marketing, offset by a decrease of 0.2% in rent and related costs due to our ability to leverage our fixed costs over a higher revenue base.
Occupancy and operating expenses increased by $6.6 million, or 4.0%, to $169.8 million during the twenty-six weeks ended June 30, 2026, from $163.2 million during the comparable twenty-six-week period of 2025. As a percentage of revenues, occupancy and operating expenses decreased to 22.7% for the current twenty-six-week period from 22.9% for the prior year comparable period. This was primarily driven by a decrease of 0.2% in rent and related costs due to our ability to leverage the fixed nature of these costs over a higher revenue base.
General and Administrative. General and administrative expenses increased by $4.6 million, or 21.1%, to $26.3 million during the thirteen weeks ended June 30, 2026, from $21.8 million during the comparable thirteen-week period of 2025. The change was led by $1.4 million of legal and leadership transition expenses, $1.2 million related to higher stock-based compensation led by forfeitures in 2025 that reduced the expense, and $1.0 million related to our non-cash deferred compensation liability. As a percentage of revenues, general and administrative expenses increased to 6.8% for the current thirteen-week period from 5.9% for the prior year comparable period. This increase was primarily due to the increase in the aforementioned expenses.
General and administrative expenses increased by $4.8 million, or 11.0%, to $48.3 million during the twenty-six weeks ended June 30, 2026, from $43.5 million during the comparable twenty-six-week period of 2025. The change was led by $1.4 million of legal and leadership transition expenses, $1.3 million related to stock-based compensation led by forfeitures in fiscal 2025 that reduced the expense, $0.6 million related to our non-cash deferred compensation liability, and $1.2 million in subscription costs as we focus on laying the foundation for our technology infrastructures. As a percentage of revenues, general and administrative expenses increased to 6.5% for the current twenty-six-week period from 6.1% for the prior year comparable period. This increase was primarily due to the increase in the aforementioned expenses.
Restaurant Opening. Restaurant opening expenses decreased by $0.4 million during the thirteen weeks ended March 31, 2026, compared to $0.4 million during the comparable thirteen-week period of 2025. This decrease was primarily due to the timing of openings.
Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.7 million during the thirteen weeks ended March 31, 2026, compared to $0.2 million during the comparable thirteen-week period of 2025. For the thirteen weeks ended March 31, 2026 and April 1, 2025, these costs primarily related to disposals of assets in conjunction with initiatives to keep our restaurants up to date.
InterestDepreciation Expense,and Net.Amortization. InterestDepreciation expense,and net,amortization wasincreased $1.1by $2.2 million, or 11.8%, to $21.0 million during the thirteen weeks ended MarchJune 31,30, 2026, compared to $1.2$18.7 million during the comparable thirteen-week period of 2025. This decreaseincrease wasis primarily due to increased capital expenditures related to our restaurant maintenance and remodel programs. As a lowerpercentage outstandingof debtrevenues, balance.depreciation and amortization increased to 5.4% for the current thirteen-week period from 5.1% for the prior year comparable period.
Depreciation and amortization increased by $6.8 million, or 18.2%, to $43.8 million during the twenty-six weeks ended June 30, 2026, compared to $37.0 million during the comparable twenty-six-week period of 2025. The increase included a $2.7 million catch-up adjustment to depreciation expense recorded in the first quarter of 2026. As a percentage of revenues, depreciation and amortization increased to 5.9% for the current twenty-six-week period from 5.2% for the prior year comparable period.
OtherRestaurant Expense,Opening. Net.Restaurant Otheropening expense,expenses net,decreased wasby $0.4$0.1 million to $0.1 million during the thirteen weeks ended MarchJune 31,30, 2026, compared to $0.1$0.2 million during the comparable thirteen-week period of 2025. This change is primarily due to decreases in the cash surrender value of certain life insurance policies.
Restaurant opening expenses decreased by $0.6 million to $0.1 million during the twenty-six weeks ended June 30, 2026, compared to $0.7 million during the comparable twenty-six-week period of 2025.
For both periods, this decrease in restaurant openings was primarily due to the timing of openings.
Loss on Disposal and Impairment of Assets, Net. Loss on disposal and impairment of assets, net, was $1.0 million during the thirteen weeks ended June 30, 2026, compared to $0.2 million during the comparable thirteen-week period of 2025.
Loss on disposal and impairment of assets, net, was $2.8 million during the twenty-six weeks ended June 30, 2026, compared to $0.4 million during the comparable twenty-six-week period of 2025.
For both periods, these costs primarily related to disposals of assets in conjunction with initiatives to keep our restaurants up to date and costs incurred for previously closed locations.
Interest Expense, Net. Interest expense, net, was $0.8 million during the thirteen weeks ended June 30, 2026, compared to $1.3 million during the comparable thirteen-week period of 2025.
Interest expense, net, was $1.9 million during the twenty-six weeks ended June 30, 2026, compared to $2.5 million during the comparable twenty-six-week period of 2025.
For both periods, this decrease in interest expense, net, was primarily due to a lower outstanding debt balance.
Other Income, Net. Other income, net, was $1.4 million during the thirteen weeks ended June 30, 2026, compared to $3.8 million during the comparable thirteen-week period of 2025.
Other income, net, was $0.9 million during the twenty-six weeks ended June 30, 2026, compared to $3.7 million during the comparable twenty-six-week period of 2025.
For both periods, this decrease in other income, net, was primarily related to a payroll tax credit in the prior year, offset by increases in the cash surrender value of certain life insurance policies.
Income Tax (Benefit) Expense. Our effective income tax expense rate for the thirteen weeks ended MarchJune 31,30, 2026, was an expense of 0.6%1.3% compared to 1.2%6.3% for the comparable thirteen-week period of 2025. The effective tax rate expense for the thirteen weeks ended March 31, 2026 and April 1, 2025, was different than the statutory rate primarily due to FICA tax tip credits.
Our effective income tax expense rate for the twenty-six weeks ended June 30, 2026, was 1.0% compared to 4.4% for the comparable twenty-six-week period of 2025.
The effective tax rate expense for the thirteen and twenty-six weeks ended June 30, 2026 and July 1, 2025, was different than the statutory rate primarily due to FICA tax tip credits.
Our capital requirements are driven by our fundamental financial objective to improve totaldrive shareholder return through a balanced approach of new restaurant expansion plans, enhancements and initiatives focused on existing restaurants and return of capital to our shareholders through our share repurchase program.
Net cash provided by operating activities was $43.0$74.0 million during the thirteentwenty-six weeks ended MarchJune 31,30, 2026, representing a $38.4$7.1 million increase from the $4.6$66.9 million provided during the thirteentwenty-six weeks ended AprilJuly 1, 2025. The increase over prior year is primarilyled dueby toincreased theprofitability timingafter ofnon-cash accounts payable payments. During the thirteen weeks ended April 1, 2025, and in preparation for our new Enterprise Resource Planning (“ERP”) system, we prepaid invoices and reduced our accounts payable balance, which decreased our operating cash flow for the period.items.
Net cash used in investing activities was $15.8$40.4 million during the thirteentwenty-six weeks ended MarchJune 31,30, 2026, representing a $0.9$3.4 million decreaseincrease from the $16.6$37.0 million used during the thirteentwenty-six weeks ended AprilJuly 1, 2025. The decreaseincrease overversus prior year is primarily due to the timing of capital expenditures related to restaurant remodelmaintenance activity.and remodels.
Net cash used in financing activities was $28.3$43.0 million during the thirteentwenty-six weeks ended MarchJune 31,30, 2026, representing a $33.3$12.9 million increase from the $4.9$30.0 million provided byused in financing activities during the thirteentwenty-six weeks ended AprilJuly 1, 2025. The increase in cash used is primarily due to higher repayments of borrowings, offset by lower share repurchases.
We do not participate in transactions that generate relationships with unconsolidated entities or financial partnerships, such as entities often referred to as structured finance or variable interest entities (“VIEs”),entities, which would have been established for the purpose of facilitating off-balance sheet arrangements or other contractually narrow limited purposes. As of MarchJune 31,30, 2026, we are not involved in any off-balance sheet arrangements.
A summary of our other critical accounting policies is included in Management’s Discussion and Analysis of Financial Condition and Results of Operations contained in our Annual Report on Form 10-K for the fiscal year ended December 30, 2025. During the thirteentwenty-six weeks ended MarchJune 31,30, 2026, there were no significant changes in our critical accounting policies.
BJRI insider buying and selling (Form 4)
Since 2026-04-11, insiders reported open-market purchases in 3 Form 4 filings (1 insider, 3 trade dates, 1,753 shares, about $107.9K) and open-market sales in 14 filings (6 insiders, 10 trade dates, 131,601 shares, about $8.0M). Net open-market shares: -129,848 (purchases minus sales); net value about -$7.9M.Totals add up every open-market (code P and S) line in those filings, using the prices reported in the filings. Awards, option exercises, tax withholding and gifts are listed below but not counted.
| Trade date | Insider | Transaction | Shares | Price | Value |
|---|---|---|---|---|---|
| 2026-09-03 | Richmond C Bradford |
Open-market purchase | 500 | $59.50 | $29.8K |
| 2026-09-02 | Richmond C Bradford |
Open-market purchase | 500 | $61.05 | $30.5K |
| 2026-08-31 | Richmond C Bradford |
Open-market purchase | 753 | $63.25 | $47.6K |
| 2026-08-10 | Elbogen Noah A. |
Open-market sale | 7,535 | $70.14 | $528.5K |
| 2026-08-07 | Miller Kendra D |
Open-market sale | 2,978 | $69.80 | $207.9K |
| 2026-08-07 | Richmond C Bradford |
Gift | 16,047 | — | — |
| 2026-08-07 | Richmond C Bradford |
Gift | 16,047 | — | — |
| 2026-08-06 | Miller Kendra D |
Option exercise | 890 | $34.28 | $30.5K |
| 2026-08-06 | Miller Kendra D |
Open-market sale | 10,217 | $69.31 | $708.1K |
| 2026-08-06 | Miller Kendra D |
Option exercise | 4,771 | $53.22 | $253.9K |
| 2026-08-06 | Miller Kendra D |
Option exercise | 4,556 | $46.91 | $213.7K |
| 2026-08-06 | Lynds Gregory S |
Open-market sale | 21,704 | $68.81 | $1.5M |
| 2026-08-03 | Lynds Gregory S |
Option exercise | 4,545 | $31.34 | $142.4K |
| 2026-08-03 | Lynds Gregory S |
Option exercise | 4,315 | $32.27 | $139.2K |
| 2026-08-03 | Lynds Gregory S |
Open-market sale | 25,350 | $67.47 | $1.7M |
| 2026-08-03 | Lynds Gregory S |
Option exercise | 4,771 | $53.22 | $253.9K |
| 2026-08-03 | Lynds Gregory S |
Option exercise | 4,556 | $46.91 | $213.7K |
| 2026-08-03 | Lynds Gregory S |
Option exercise | 7,163 | $38.90 | $278.6K |
| 2026-07-28 | Tick Lyle |
Shares withheld for tax | 3,313 | $68.95 | $228.4K |
| 2026-07-28 | Tick Lyle |
Grant/award | 7,558 | — | — |
| 2026-07-15 | Jaffe Jennifer Anne |
Shares withheld for tax | 903 | $60.60 | $54.7K |
| 2026-07-15 | Kowalski Thomas Michael |
Shares withheld for tax | 460 | $60.60 | $27.9K |
| 2026-07-15 | Saxena Monika |
Grant/award | 4,300 | — | — |
| 2026-07-15 | Van Ashley Allison |
Grant/award | 2,580 | — | — |
| 2026-07-15 | Amin Birju Prakash |
Grant/award | 3,010 | — | — |
| 2026-06-18 | Krakower Brian S |
Open-market sale | 7,341 | $55.17 | $405.0K |
| 2026-06-18 | Krakower Brian S |
Option exercise | 3,151 | $37.70 | $118.8K |
| 2026-06-18 | Krakower Brian S |
Option exercise | 3,300 | $38.90 | $128.4K |
| 2026-06-18 | Krakower Brian S |
Option exercise | 890 | $34.28 | $30.5K |
| 2026-06-18 | Miller Kendra D |
Option exercise | 4,315 | $32.27 | $139.2K |
| 2026-06-18 | Miller Kendra D |
Option exercise | 4,545 | $31.34 | $142.4K |
| 2026-06-18 | Miller Kendra D |
Option exercise | 3,238 | $31.86 | $103.2K |
| 2026-06-18 | Miller Kendra D |
Option exercise | 7,163 | $38.90 | $278.6K |
| 2026-06-18 | Miller Kendra D |
Open-market sale | 4,545 | $55.60 | $252.7K |
| 2026-06-18 | Miller Kendra D |
Open-market sale | 14,716 | $55.60 | $818.2K |
| 2026-06-18 | Lynds Gregory S |
Open-market sale | 6,201 | $55.86 | $346.4K |
| 2026-06-18 | Lynds Gregory S |
Option exercise | 6,201 | $37.70 | $233.8K |
| 2026-06-18 | Chaurasia Bina |
Grant/award | 2,955 | — | — |
| 2026-06-18 | Elbogen Noah A. |
Grant/award | 2,955 | — | — |
| 2026-06-18 | Elbogen Noah A. |
Open-market sale | 4,652 | $54.00 | $251.2K |
| 2026-06-18 | Elbogen Noah A. |
Option exercise | 4,652 | $37.70 | $175.4K |
| 2026-06-18 | Ottinger Lea Anne |
Option exercise | 4,153 | $35.95 | $149.3K |
| 2026-06-18 | Ottinger Lea Anne |
Grant/award | 4,433 | — | — |
| 2026-06-18 | Ottinger Lea Anne |
Open-market sale | 2,792 | $53.50 | $149.4K |
| 2026-06-18 | Richmond C Bradford |
Grant/award | 2,955 | — | — |
| 2026-06-18 | Dal Pozzo James |
Grant/award | 2,955 | — | — |
| 2026-06-18 | Robinson Julius |
Grant/award | 2,955 | — | — |
| 2026-06-18 | Sherlock Janet |
Grant/award | 2,955 | — | — |
| 2026-06-12 | Rogers Heidi |
Option exercise | 1,384 | $35.95 | $49.8K |
| 2026-06-12 | Rogers Heidi |
Option exercise | 1,706 | $37.70 | $64.3K |
| 2026-06-12 | Rogers Heidi |
Open-market sale | 3,090 | $53.21 | $164.4K |
| 2026-06-11 | Lynds Gregory S |
Option exercise | 5,537 | $35.95 | $199.1K |
| 2026-06-11 | Lynds Gregory S |
Open-market sale | 5,537 | $50.76 | $281.1K |
| 2026-06-10 | Miller Kendra D |
Open-market sale | 7,419 | $48.56 | $360.3K |
| 2026-06-10 | Miller Kendra D |
Option exercise | 4,651 | $37.70 | $175.3K |
| 2026-06-10 | Miller Kendra D |
Option exercise | 2,768 | $35.95 | $99.5K |
| 2026-06-06 | Tick Lyle |
Shares withheld for tax | 542 | $43.04 | $23.3K |
| 2026-05-29 | Elbogen Noah A. |
Open-market sale | 4,049 | $47.85 | $193.7K |
| 2026-05-29 | Elbogen Noah A. |
Option exercise | 2,768 | $35.95 | $99.5K |
| 2026-05-29 | Elbogen Noah A. |
Option exercise | 1,281 | $39.33 | $50.4K |
Well-known investors holding BJRI (13F)
| Investor | Quarter | Shares | Reported value | % of their 13F | Change vs prior quarter |
|---|---|---|---|---|---|
| Millennium Management (Israel Englander) | 2026-06-30 | 421,429 | $25.6M | 0.02% | Added 249% |
| D. E. Shaw & Co. | 2026-06-30 | 193,781 | $11.8M | 0.01% | Added 72% |
| AQR Capital Management (Cliff Asness) | 2026-06-30 | 65,957 | $4.0M | 0.0% | Added 23% |
| Citadel Advisors (Ken Griffin) | 2026-06-30 | 27,274 | $1.7M | 0.0% | Added 160% |
| Point72 Asset Management (Steve Cohen) | 2026-06-30 | 30,469 | $1.1M | — | Sold out |
| Two Sigma Investments | 2026-06-30 | 8,800 | $534.5K | 0.0% | Reduced 16% |
| Gotham Asset Management (Joel Greenblatt) | 2026-06-30 | 4,751 | $288.6K | 0.0% | Reduced 71% |